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Simple Butter Chicken Curry using a Hand Blender
Simple Butter Chicken Curry using a Hand Blender

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We hope you got insight from reading it, now let’s go back to simple butter chicken curry using a hand blender recipe. You can cook simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:
  1. You need A
  2. Get 1 Chicken breast
  3. Get 1 tbsp Curry powder
  4. Use 5 tbsp Yogurt
  5. Get B
  6. Get 40 grams Butter
  7. Get 2 knobs Ginger (finely chopped)
  8. Get 1 clove Garlic (optional)
  9. Use 1 Onions (finely chopped)
  10. Use 1 Any vegetables (finely chopped)
  11. Provide C
  12. Take 1 tbsp Curry powder
  13. Use 1 tbsp Powdered paprika (optional)
  14. Use D
  15. Take 1 can Canned tomato
  16. Prepare E
  17. Prepare 1 tbsp Salt
  18. Get 2 tbsp Honey
  19. Get 50 ml Yogurt (or heavy cream, milk)
Instructions to make Simple Butter Chicken Curry using a Hand Blender:
  1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
  2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
  3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
  4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
  5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
  6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

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