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The ingredients needed to cook Paneer methi curry:
- You need 150 gm paneer cubes
- Provide 4 tomato puree
- Provide 1 tsp kasuri methi
- Take 1 capsicum pieces
- Use 2 spoon oil
- Get 2 spoon creame or malai
- Take as per taste salt
- Use 1 spoon red chilli powder
- Use 1/2 spoon haldi powder
- You need 1 spoon coriander powder
- Provide 1 spoon garam masala
Instructions to make Paneer methi curry:
- Take a kadai and add oil in it.switch on the gas.
- Now add tomato purry and stir as well.
- Add all dry masalas and again saute as well.
- Now add capcicum and paneer cubes and mix it well.
- Now add one bowl of water and boil it for ten minutes.
- Now add kasturi methi and cook for five minutes.
- Now add creame and cook few minutes and switch off the gas.
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