Here's how Veg curd curry may also help you in weight reduction
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Before you jump to Veg curd curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to veg curd curry recipe. To make veg curd curry you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Veg curd curry:
- Prepare 100 -150 gm Curd
- Take 2 tbsp Gramflour
- Take 9-10 roughly chopped Spring onion
- Take 1-2 hand full Green peas
- Take 1 pinch Asafoetida
- Get 1/2 inch Ginger(grated)
- You need 1/4 tsp Turmeric powder
- Use 1/2 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- You need 1/2 tsp Coriander powder
- Take 2-3 tbsp Refined oil
- Get 1 tsp Mustard seeds
- Prepare 2 Dry red chilli
- Use as needed Curry leaves
- You need to taste Salt
Steps to make Veg curd curry:
- Heat oil into pan, saute spring onions abd green peas and spring onion saute it for 3-4min on medium flame.
- Take it out side from pan.now add oil heat it than ginger and asfoetida saute it.than add gram flour fry it.till it's colour is golden.
- Now add turmeric powder,red chilli powder,coriander powder,cumin powder and fry it.than add beated curd into pan.
- Mix it well and fry now add water and salt into it.
- When it has boil add fried spring onion and green peas.mix it well and cook it for 10-12 min.on medium flame.
- Now for tadka heat oil add mustard seeds dry red chilli.
- When it cracks add curry leaves.than add it into gram flour curry.it's done mix it and off the flame pour it into bowl.
- Garnish it with hungcurd.serve it hot with Rice or Roti.
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