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The ingredients needed to cook Hung Curd Kofta Curry:
- You need 2 cups Hung Curd
- Use 1/2 cup gram Flour
- Prepare 2 boiled medium potatoes
- Take 2 tbsp Chopped Fresh Coriander Leaves
- Get 3-4 Green Chillies, Finely Chopped
- Take 1 tsp Cumin Seeds
- Get 1/4 tsp Salt or as per taste
- You need 1 canned Tomato Sauce
- You need 1/2 tsp Fenugreek (Kasuri Methi)
- Get 1 Cup Water
- Get 2 tbsp Butter
- Get 1 tsp Salt or to Taste
- Prepare 3-4 tbsp Half and Half
- Prepare 1/2 tsp Sugar
- You need as required Oil for Deep Frying
- Take 2 tsp Coriander Seeds
- Take 1 tsp Cumin Seeds
- Use 1 Onion, Chopped
- Prepare 1 tsp Garlic Paste
- Prepare 1 tsp Ginger Paste
- Provide 2 Green Chllies
- Prepare 1 tsp Chopped Fresh Coriander Leaves
- Take 1/4 tsp Turmeric
- Provide 2 tbsp oil
Instructions to make Hung Curd Kofta Curry:
- Hung the curd to drain out the water in it for about 4-5 hours.
- In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
- Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
- Grind the rest of the ingredients to make the puree.
- Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
- Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
- Hung Kurd Koftas are ready to serve,
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