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Deemer Dalna(Bengali Egg Curry)
Deemer Dalna(Bengali Egg Curry)

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We hope you got benefit from reading it, now let’s go back to deemer dalna(bengali egg curry) recipe. You can have deemer dalna(bengali egg curry) using 15 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Deemer Dalna(Bengali Egg Curry):
  1. Use 3 boiled and peeled eggs
  2. You need 3 tablespoon oil
  3. Take 1 peeled and chopped potato
  4. You need Water to cook
  5. Get 1 small onion chopped
  6. Use 1 tomato chopped
  7. Use 1 slit green chilli
  8. Use 1 Bay leaf
  9. Provide 1 teaspoon cumin seeds
  10. Get 1 teaspoon sugar
  11. You need 1 teaspoon garam masala powder
  12. Provide For marinating eggs:
  13. Prepare Pinch salt, dash of turmeric powder
  14. Take For slurry:
  15. Provide 2 Tablespoon water with 1 teaspoon:Ginger paste, turmeric and red chilli powders
Instructions to make Deemer Dalna(Bengali Egg Curry):
  1. Boil the eggs well and let them cool before your deshell them
  2. Prick the eggs gently so that the spices can enter the within
  3. Marinate the eggs in a bowl with a dash of salt and turmeric for 15 minutes
  4. Heat oil and shallow fry the eggs carefully on low heat until a light brown coating is seen
  5. Take the eggs off heat and keep aside
  6. Now temper the same oil with Bay leaf, chilli and cumin seeds
  7. Once the seeds splutter, add and sauté the onions till translucent
  8. Meanwhile create the slurry with the mentioned ingredients
  9. Add the slurry in the wok once the onions are done and cook covered till oil is separated
  10. Once done, add the tomato and cook covered with a dash of water till they turn mushy
  11. Once he tomatoes are almost done, add the potatoes and salt
  12. Cook covered further for 3-4 minutes
  13. Add the eggs now and some water to cook the gravy to desired consistency
  14. Once done, check if the potatoes are well cooked and add the sugar and garam masala powders
  15. Mix well and take off heat
  16. Serve while warm with rice, flat breads. Enjoy!
  17. Do check out the video recipe at: https://youtu.be/FJGvwJ0Wt60

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