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Chicken Veggies Curry Sauce
Chicken Veggies Curry Sauce

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We hope you got insight from reading it, now let’s go back to chicken veggies curry sauce recipe. To cook chicken veggies curry sauce you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Veggies Curry Sauce:
  1. You need chicken
  2. You need carrot dice in chunk
  3. Prepare green bell pepper dice in chunk
  4. Take yellow bell pepper dice in chunk
  5. Prepare halve spring onions dice
  6. Get corn flour
  7. Provide knorr cube
  8. Use salt
  9. Prepare habanero pepper dice
  10. Use oregano
  11. Prepare bulb onions dice
  12. You need curry powder
Instructions to make Chicken Veggies Curry Sauce:
  1. Wash and parboil chicken spice chicken with onions, little curry powder, little pepper, salt and 4 knorr cubes. allow chicken cook till its soft and tender don't forget to add little water not more than the base of the chicken
  2. In a small bowl, mix corn flour and little water together and set aside
  3. Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
  4. Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
  5. Allow it simmer on low heat for about 4mins then add the spring onions, stir and turn off the heat
  6. Serve with basmati rice

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