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Thyme Gizzard Curry #gizzardrecipescontest
Thyme Gizzard Curry #gizzardrecipescontest

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We hope you got insight from reading it, now let’s go back to thyme gizzard curry #gizzardrecipescontest recipe. You can have thyme gizzard curry #gizzardrecipescontest using 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Thyme Gizzard Curry #gizzardrecipescontest:
  1. Get garlic powder
  2. You need gizzards
  3. Provide thyme
  4. Get black pepper
  5. Prepare salt
  6. You need Dark Soy sauce
  7. Get onion bulbs
  8. Take tomoatoes
  9. Provide garlic cloves
  10. Take ginger
  11. Take dhania/parsley
  12. Provide green, yellow and red capsicum
  13. Use tomato paste
  14. Take coriander powder
  15. Provide turmeric
  16. Take cumin powder
  17. Provide curry powder
  18. Prepare chicken masala
Steps to make Thyme Gizzard Curry #gizzardrecipescontest:
  1. Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water.
  2. Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce
  3. Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours)
  4. Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender.
  5. Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil.
  6. Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour.
  7. Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes.
  8. Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook
  9. Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base.
  10. Add in your gizzards and let them cook for about 5 minutes.
  11. Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards.
  12. Finally finish off by adding the dhania leaves.
  13. Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards.
  14. I have included a video of the same recipe here:

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