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Split white lentils/maash daal curry πŸ˜€
Split white lentils/maash daal curry πŸ˜€

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Fish is perhaps the heartiest food you can consume. You’re probably already aware of this as your physician has told you to consume some fish twice or thrice a week. This is especially true for people who suffer from heart problems or are concerned that their hearts are unhealthy. Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in two meals each week.

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We hope you got insight from reading it, now let’s go back to split white lentils/maash daal curry πŸ˜€ recipe. To make split white lentils/maash daal curry πŸ˜€ you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Split white lentils/maash daal curry πŸ˜€:
  1. Provide Split white lentils (2 cups)
  2. Take Onion (1 small chopped)
  3. Get Tomato (1 medium chopped)
  4. Prepare Water (1 cup)
  5. Get Oil (1/2 cup)
  6. Provide Salt (1 tsp)
  7. Prepare Red chilli powder (1 tsp)
  8. Prepare Red chilli flakes (1 tsp)
  9. Provide Turmeric powder (1/2 tsp)
  10. You need All spice powder (1/2 tsp)
  11. Get Mustard seeds (1/2 tsp)
  12. Prepare Black clove (1)
  13. Prepare Black cardamom (4)
  14. Use Cumin seeds (1/2 tsp)
  15. You need Big red chilli for tadka (2)
  16. You need Green chilli and coriander for garnish
Steps to make Split white lentils/maash daal curry πŸ˜€:
  1. Arrange spices.
  2. Soak white lentils in water.
  3. Chop tomato and onion.
  4. In a pot heat oil.
  5. Add onion.
  6. SautΓ© the onion. When done.
  7. Add tomato.
  8. Add spices.
  9. Mix well.
  10. And mash them well.
  11. Now add white lentils.
  12. Mix them well.
  13. Add 1 cup water and cook on low flame.
  14. When water is soaked and curry is made. Turn off the flame.
  15. Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sautΓ© them well.
  16. Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy😊

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