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Rajasthani Besan gatte curry
Rajasthani Besan gatte curry

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We hope you got insight from reading it, now let’s go back to rajasthani besan gatte curry recipe. You can cook rajasthani besan gatte curry using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rajasthani Besan gatte curry:
  1. Provide 3/4 cup gram flour
  2. You need 1/2 tsp turmeric powder
  3. Get 1/2 tsp red Chilli powder
  4. Get 1/2 tsp cumin seeds
  5. Take 1/2 tsp garam masala
  6. You need 2 tbsp oil
  7. Prepare 1/2 tsp coriander powder
  8. Prepare 1/2 cup curd
  9. Use 1/2 tsp salt
  10. Take 1/4 tsp mustard seeds
  11. Take 1 pinch asafoetida/hing
  12. Get 1 tsp chopped ginger
  13. Take 1 chopped green chilli
  14. You need 1 small onion
  15. Prepare 1/2 cup tomato paste
  16. Use 3 tsp coriander leaves
Instructions to make Rajasthani Besan gatte curry:
  1. Take a bowl add gram flour, 1/4 turmeric powder, salt, 1/4 red Chilli powder, 1/4 cumin seeds, 1/4 garam masala powder, 1/4 tsp oil add water and Knead smooth dough.
  2. Grease your palm with oil. Divide this dough into 7 to 8 equal portion and roll each portion into long cylindrical shape.
  3. Boil 3 cup water in a pan.When it comes to boil add cylinderical roll In it. Cook until they start float on the surface of water.
  4. Heat oil in a pan and shallow fry gatte for 2 mins. And transfer into a plate.
  5. Now heat oil In a pan add mustard seeds, cumin seeds when they start crackle add asafoetida ginger and green chilli and saute it. Now add chopped onion and saute until it turns translucent.
  6. Now add tomato paste mix well. Now add all dry masala and cook for a min.now add beaten curd cook until oil separates.
  7. Add gatte in curry and cook for 2 mins on low flame. Now add 1/2 cup water and cook until gravy become medium thick.
  8. Besan gatte curry is ready. Garnish with coriander leaves.

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