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Vickys No Fuss Lentil Curry, GF DF EF SF NF
Vickys No Fuss Lentil Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys no fuss lentil curry, gf df ef sf nf recipe. You can have vickys no fuss lentil curry, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. Use 4 tbsp oil
  2. Provide 2 onion, chopped
  3. You need 8 clove garlic, finely chopped
  4. Prepare 2 tsp turmeric
  5. Provide 2 tsp ground cumin
  6. Prepare 2 tsp mild or medium curry powder
  7. Provide 8 whole green cardamom pods
  8. Prepare 4 tbsp tomato paste / puree
  9. Get 200 ml vegetable stock
  10. You need 400 grams canned lentils, drained
  11. You need 200 ml full fat coconut milk
Instructions to make Vickys No Fuss Lentil Curry, GF DF EF SF NF:
  1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe - - https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread
  2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
  3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes
  4. Stir in the tomato puree, stock and lentils
  5. Simmer for 5 minutes
  6. Warm the flat breads while you stir the coconut milk into the curry
  7. Remove the cardamom pods before serving

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