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Vegan Kabocha Squash & Lentil Curry
Vegan Kabocha Squash & Lentil Curry

Before you jump to Vegan Kabocha Squash & Lentil Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to vegan kabocha squash & lentil curry recipe. To cook vegan kabocha squash & lentil curry you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Kabocha Squash & Lentil Curry:
  1. You need 1/4 Kabocha squash
  2. Use 200 ml Lentils
  3. Get 400 ml Clean water
  4. Get 1 tbsp Japanese dashi powder
  5. Take 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Prepare 1 tbsp Olive oil
  7. Use 1 bunch Greens (mulūkhīya)
Steps to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

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