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Thai Red Curry With Chicken
Thai Red Curry With Chicken

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We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thai Red Curry With Chicken:
  1. Use 1 lb cubed chicken breast
  2. Get 2 sliced red bell peppers
  3. Take 4 oz Thai red curry paste
  4. Provide 1 can (13.5 oz) coconut milk
  5. Prepare 1 tbsp fish sauce
  6. You need 1 tbsp rice vinegar
  7. Get 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

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