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We hope you got benefit from reading it, now let’s go back to aloo kofta curry recipe. To make aloo kofta curry you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aloo Kofta Curry:
- Prepare ghee
- Provide onion chopped
- You need garlic cloves
- Use peice of ginger
- Use Paneer
- Prepare cornflour
- Provide red chilli
- Provide amchur powder
- You need maida
- Prepare fresh cream
- You need kasuri methi
- Take green chillies
- You need tomato chopped
- Use cashew nuts
- Use grated boil potato
- You need Salt
- Use coriander powder
- Get coriander leaves
- You need Oil for frying
- Prepare turmeric powder
Instructions to make Aloo Kofta Curry:
- Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
- Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
- One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
- Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
- Before serving add kofta and coriander leaves.
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