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Aloo Kofta Curry
Aloo Kofta Curry

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We hope you got benefit from reading it, now let’s go back to aloo kofta curry recipe. To make aloo kofta curry you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Aloo Kofta Curry:
  1. Prepare ghee
  2. Provide onion chopped
  3. You need garlic cloves
  4. Use peice of ginger
  5. Use Paneer
  6. Prepare cornflour
  7. Provide red chilli
  8. Provide amchur powder
  9. You need maida
  10. Prepare fresh cream
  11. You need kasuri methi
  12. Take green chillies
  13. You need tomato chopped
  14. Use cashew nuts
  15. Use grated boil potato
  16. You need Salt
  17. Use coriander powder
  18. Get coriander leaves
  19. You need Oil for frying
  20. Prepare turmeric powder
Instructions to make Aloo Kofta Curry:
  1. Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
  2. Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
  3. One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
  4. Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
  5. Before serving add kofta and coriander leaves.

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