So that you might be making ready Chicken potato curry recipes for your loved ones however this ideas may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very talked-about as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may also cut down on a few of the different harmful results of oil frying.

Chicken potato curry
Chicken potato curry

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We hope you got insight from reading it, now let’s go back to chicken potato curry recipe. To cook chicken potato curry you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken potato curry:
  1. Provide rest of the curry
  2. Get 1 onion, chopped
  3. You need 2 clove garlic, chopped
  4. You need 500 grams chicken breast, diced
  5. Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Take 1/2 cup tomato paste
  7. Use 2 cup water, more if required
  8. Prepare spice mix
  9. Take 2 tsp pepper
  10. Take 1 tsp salt
  11. Get 2 tsp curry powder
  12. Provide 1 tsp coriander powder
  13. Provide 1 tsp cumin powder
  14. Get 1 tsp ginger powder
  15. Prepare 1 tsp cinnamon powder
Instructions to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

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