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Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Fish is probably the heartiest food you can eat up. You already know this since, by now, you’ve in all likelihood been taught to eat fish at least two times each week. This is particularly true if you have problems with your heart or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try eating fish during at least two meals a week.

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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. You need chicken breast (diced)
  2. Get carrots (sliced)
  3. Use green peas
  4. You need lemongrass
  5. Use kaffir lime leaves
  6. Get bay leaves
  7. You need salt
  8. You need pepper
  9. Use sugar
  10. Prepare water
  11. Get coconut milk
  12. You need cardamom
  13. Use star anise
  14. Prepare cinnamon stick
  15. You need curry powder
  16. Get cooking oil
  17. Use Grounded spices:
  18. Get red onion
  19. You need garlic cloves
  20. You need red long chili
  21. You need ginger
  22. Provide turmeric
  23. Get cumin
  24. Use coriander seeds
  25. Take candle nuts
Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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