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We hope you got benefit from reading it, now let’s go back to pumpkin curry with black chana recipe. To make pumpkin curry with black chana you need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Curry with Black Chana:
- Get 150 gm pumpkin cubed
- Take 1 potato cubed
- You need 2 tbsp black chana (chickpeas)soaked overnight
- Prepare 1 tbsp coconut grated
- Take 1 tsp coconut chopped
- Get 1/2 tsp ginger paste
- Get 1/2 tsp red chilli powder
- Take 1 tsp roasted cumin powder
- Use 1/2 tsp garam masala
- Provide 2 bay leaves
- Get 1 pinch hing (asafoetida)
- Get 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
- You need To taste salt and sugar
- Prepare 2 tbsp mustard oil
- Get 1 1/2 tsp ghee
Steps to make Pumpkin Curry with Black Chana:
- Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
- Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.
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