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Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

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We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To make ikan woku (fish in herbal curry) you only need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ikan woku (fish in herbal curry):
  1. Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Prepare (I use 6 part of snapper fin meat)
  3. Provide 1 lime, extract the juice
  4. You need 1 teaspoon salt
  5. Take 3 tablespoons oil
  6. Prepare 2 lemongrass, bruised and knotted
  7. Prepare 1 pandanus leaves (you can find at the Asian grocery)
  8. Take 5 kaffir lime leaves
  9. Use 1 liter water
  10. Get 3 green tomato, cut each inti halves
  11. Get 1 tomato cut into quarter
  12. Take 1 teaspoon salt, to taste
  13. Get Grind the following into spice paste
  14. Prepare 100 gram shallot
  15. Prepare 3 cloves garlic
  16. Provide 10 red cayenne chillies
  17. Get 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Get 2 inch ginger
  19. Provide 1 inch turmeric
  20. You need 3 candlenuts
  21. Take Garnish
  22. You need 2 scallions, thinly sliced
  23. Provide 1 handful lemon basil/Thai basil leaves
Steps to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

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