So that you could be making ready Lauki curry with mustard seeds and poppy seeds paste recipes for your family but this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking method may additionally reduce down on a few of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to lauki curry with mustard seeds and poppy seeds paste recipe. You can cook lauki curry with mustard seeds and poppy seeds paste using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lauki curry with mustard seeds and poppy seeds paste:
- Provide 1 cup lauki cut into cubes
- Get 1 tbsp mustard paste
- Use 1/2 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- You need 1 tsp Cumin seeds and 1 dry red chilli for tempering
- Take 2 green chilli
- Use 1" Ginger
- You need To taste Salt
- Use As needed Oil
- Provide For making a paste
- Use As needed Ginger,green chilli, soak in Lukewarm water mustard seeds and
- Get 2 tbsp Poppy seeds in different
- Provide Make a paste
Instructions to make Lauki curry with mustard seeds and poppy seeds paste:
- Peel the bottle gourd and wash it properly. Cut into cubes. Best oil in Kadai. You can use mustard oil or Refined oil. It is up to you. Here I am using mustard. Oil. Once the oil is hot. Add cumin seeds, dry red chilli. Let it crackle. Then add bottle guard. Fry till it becomes tender. Once it is done. Add all the masala powder. Saute it for few minutes. Then mustard and poppy seeds paste.Fry till the ma's ala coated well. Or the oil separates from the surface.
- Once it is done. Transfer to a cooker. Add water as needed. Close the lid.Wait for 1 whistle. Once it is done. Cool it. Take out the lid. Here I am using pressure cooker. It saves time and cook quickly. Transfer to a cooker
- Transfer to a beautiful serving Kadai. Now it is ready to serve with hot…. Steam Rice. I Hope viewers like my Recipe.
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