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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how important it is to have a heart that is healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. But did you know that there are some foods that have been found to help you improve your heart health? Today, you will learn which foods are beneficial for your heart.

Be aware that fish is just about the healthiest food you can eat. You already know this since, by now, you’ve likely been taught to eat fish at least twice a week. This is particularly true if there are some issues with your heart or if your heart is in not too good a shape. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish a couple of times each week.

There are a whole lot of foods that you can eat that will be good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are particularly great, though, for improving your heart health. Start eating these foods each day. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Use 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. You need 3 garlic cloves, minced
  5. Get 1/4 red bell pepper, diced
  6. You need 1/4 onion diced
  7. Use 3 Tbs red curry paste
  8. Get 6 cups chicken broth
  9. Provide 1 can lite coconut milk
  10. You need 1 (14 ounce) package of rice noodles
  11. You need 1 Tbs fish sauce
  12. You need 2 tsp brown sugar
  13. Provide 1 bunch green onions
  14. Use 1 bunch cilantro
  15. Provide 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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