So that you may be getting ready Curry Masala Chaap recipes for your family but this ideas may be helpful.
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Before you jump to Curry Masala Chaap recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware that the body needs the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. But are you aware that there are a number of foods that have been proven to help you improve the health of your heart? In this article, you will discover which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to curry masala chaap recipe. To cook curry masala chaap you need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Curry Masala Chaap:
- Prepare 500 g white soya chaap
- Use 2 tea spoons Curd
- You need 3 Onion
- Use 6 tomatoes
- Take 1 teaspoon Ginger and Garlic
- Take as required Clove, Elaichi, Cinammon
- Take 2 Green Chilli
- You need as required Bhuna jeera,Coriander powder, red chilli powder, deggi mirch powder
- Get as required Meat Masala, Garam Masala, chaat Masala, kasoori Methi
- You need as required Butter and fresh Malai
Steps to make Curry Masala Chaap:
- Cut Soya Chaap in small cylindrical pieces and fry it in oil in low/ medium flame till it turns light brown
- Marinate it with Butter, Curd and Chat masala and keep it aside
- Cut thin pieces of onion and fry it in remaining oil till it turns brown and grind it in a mixer.
- Put tomatoes, garlic, ginger and green chilli in mixer and grind it
- In a pan with some oil put Dalchini, clove and elaichi and once cooked add the tomato paste, salt and cook for some time
- Once it is cooked add Coriander powder, bhuna jeera, red chilli, deggi mirch powder and meat masala in the pan and cook it for 5-7 min.
- Add the onion paste and cook it till oil separates
- After that add the marinated soya chaap and cook it for some time
- Add some water, roasted kasoori methi and garam masala, cover it and cook it for 5-7 min on low flame.
- Open the lid, add some more water and again cover the lid and cook for 5-7 min on low flame. Your chaap is ready
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