So you might be getting ready Beef Ladyfinger curry recipes for your family however this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's quite ceaselessly really helpful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking method may also lower down on some of the other harmful results of oil frying.


Beef Ladyfinger curry
Beef Ladyfinger curry

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We hope you got insight from reading it, now let’s go back to beef ladyfinger curry recipe. To make beef ladyfinger curry you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Ladyfinger curry:
  1. Use Oil for frying
  2. Prepare 1/2 kg Lady finger
  3. Use 1/2 kg Mutton
  4. Prepare 1 cup onion
  5. Take 1 cup tomatoes
  6. Use 1 tbsp ginger garlic paste
  7. Provide to taste Salt
  8. You need 1 tsp turmeric
  9. Take 1 tbsp Red chilli powder
  10. Take 3-4 cup water
  11. Provide 1/2 cup Oil
  12. You need 1 tsp Cumin powder
  13. Provide 1 tsp Coriander powder
  14. Provide 2-3 green chilies
  15. Prepare 1-2 tsp lemon juice
  16. Take 1/2 tsp garam masala
  17. Get 4 tbsp Corinader powder
Steps to make Beef Ladyfinger curry:
  1. In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
  2. In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
  3. Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
  4. Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
  5. Add water and cook 4-5 min. then add coriander leaves and serves..

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