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Beef Shank Curry
Beef Shank Curry

Before you jump to Beef Shank Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you must have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Did you already know, though, that there are several foods that can help your heart be healthier? Go on reading to discover which foods are beneficial for your heart.

Beans–seriously–are really great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re extremely healthy food items. This does not mean, though, that simply ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be consuming. What we do mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your beef and chicken.

There are plenty of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly beneficial for the heart, though. Begin eating these health food daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to beef shank curry recipe. To cook beef shank curry you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Shank Curry:
  1. Provide 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
  2. Prepare 1 thumb-size Ginger *sliced
  3. Take 2 cloves Garlic *crushed
  4. Prepare Water
  5. Get 2 tablespoon Oil
  6. You need 2 large Onions *finely sliced or chopped
  7. Get 550 ml Broth that was used to cook Beef Shank
  8. Use 90-100 g Curry Roux
  9. Take 4 Servings Freshly Cooked Rice
Instructions to make Beef Shank Curry:
  1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
  3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
  4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
  5. Serve on a plate with Freshly Cooked Rice.

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