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Spicy vegan potato curry
Spicy vegan potato curry

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We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Spicy vegan potato curry:
  1. Prepare 4 Potatoes, peeled and cube
  2. You need 2 tbsp Vegetable oil
  3. Get 1 Yellow onion, diced
  4. You need 3 clove Garlic, minced
  5. You need 2 tsp ground cumin
  6. Prepare 1 1/2 tsp cayenne pepper
  7. Prepare 4 tsp Curry powder
  8. Take 1 1 inch fresh ginger root, peeled and minced
  9. Use 2 tsp Salt
  10. You need 1 can 14.5 ounce diced tomatoes
  11. Prepare 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Take 1 can 15 ounce peas, drained
  13. Prepare 1 can 14 ounce coconut milk
  14. Take 4 tsp garam masala
Instructions to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

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