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We hope you got insight from reading it, now let’s go back to cabbage with fennel seeds curry recipe. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Provide 2 Tbs Canola oil
- Get Generous pinch of asafoetida
- Use 1 Tsp Mustard Seeds
- You need 1 tsp Chana Dal or Yellow split peas (Optional)
- Provide 2 tbs Fennel Seeds
- Prepare 2 Whole Dried Red chilies (Optional)
- You need 3 Cups shredded Green Cabbage
- Take 1 Diced potato
- You need 1 tsp Coriander Cumin Seed powder
- Use 1-2 Tsp Chili powder
- Provide 1/2 Tsp Turmeric Powder
- You need to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
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