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By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be extremely popular as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's fairly continuously advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking methodology might also lower down on a number of the different dangerous results of oil frying.


Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

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We hope you got insight from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. To make katsu curry rice (カツカーレライス) you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Prepare 3 tbsp butter or vegetable shortening
  3. Get 4 tbsp flour
  4. Provide 2 tbsp curry powder
  5. You need 1 tbsp garam masala
  6. Prepare Curry
  7. Prepare 1 onion, sliced thin
  8. Prepare 2 cloves garlic
  9. Prepare 1 thumb ginger, sliced thin
  10. Provide 1 tbsp curry powder
  11. Prepare 2 tbsp ketchup
  12. Prepare 4 cups chicken broth
  13. Provide 1 carrot, cubed
  14. Prepare 1 medium potato, cubed
  15. Prepare 2 bay leaves
  16. You need 1 cinnamon stick
  17. Use 1/4 tsp whole cloves
  18. Get 1/4 apple, grated
  19. Use 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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