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Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

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We hope you got insight from reading it, now let’s go back to chicken curry tonkatsu recipe. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chicken Curry Tonkatsu:
  1. Prepare Chicken cutlet
  2. You need 6 chicken breasts
  3. Use Salt
  4. Use Pepper
  5. You need Bread crumbs
  6. You need Cornstarch
  7. Provide Egg
  8. Provide Sauce
  9. Get 1 box Vermont Curry cubes
  10. Use 8 medium baby carrots
  11. Get 3 large potatoes
  12. Get .5 lbs lean ground beef
  13. You need 2 large bell peppers
  14. Take 1 large white onion
  15. Provide Optional Egg topping
  16. Prepare Egg
  17. Use Butter
  18. Take Vinegar
  19. Get Spring oniom
Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

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