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Dry curry
Dry curry

Before you jump to Dry curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you should have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help your heart be healthy? Go on reading to find out which foods are great for your heart.

Know that fish is one of the healthiest meats you can consume. You’re probably already aware of this since your physician has told you to consume some fish twice or thrice a week. This is particularly true for individuals whose hearts are not in good shape. Fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Try to eat fish twice per week.

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We hope you got insight from reading it, now let’s go back to dry curry recipe. You can have dry curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dry curry:
  1. Provide Potato
  2. Take Onion
  3. Get Carrot
  4. Take Eggplant
  5. You need Red Bell pepper
  6. Prepare Green beans
  7. Take Raisin
  8. Prepare Curry block (ru)
  9. Take Garlic
  10. Prepare Ground beef
  11. You need Water
Instructions to make Dry curry:
  1. Minced all veggies
  2. In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
  3. When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
  4. When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
  5. Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!

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