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The ingredients needed to cook Kasaragod Style Beef Palli Curry:
- You need 1 kg Beef – cut into small cubes
- Take 2 Onion – thinly sliced
- Get 1 Tomato – finely chopped
- Get 2 tbsp Ginger-garlic paste-
- Prepare 2 Green chilies- finely chopped
- You need 1 tsp Cumin powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Prepare 1 tbsp Eastern meat masala
- Get 2 tbsp Red chilli powder
- Take 3 tbsp Coriander powder
- Use 1 tsp Pepper powder
- Get 1/2 tsp Mustard seeds
- Get To taste Salt
- Take 1 sprig Curry leaves
- Use As needed Oil
- Prepare As needed Water
Instructions to make Kasaragod Style Beef Palli Curry:
- Clean, wash, and drain the beef.
- Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
- Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
- Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
- Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.
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