This is how Thai Red Curry Noodle Soup may help you in weight reduction
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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Get 1 Tbs olive oil
- Use 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Provide to taste Salt and pepper,
- Take 3 garlic cloves, minced
- Use 1/4 red bell pepper, diced
- Take 1/4 onion diced
- Take 3 Tbs red curry paste
- Provide 6 cups chicken broth
- Use 1 can lite coconut milk
- Use 1 (14 ounce) package of rice noodles
- Get 1 Tbs fish sauce
- You need 2 tsp brown sugar
- Get 1 bunch green onions
- Use 1 bunch cilantro
- Prepare 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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