Here's how Fish curry with roti and chawal can assist you in weight loss
Weight management needs constant efforts. If you're someone attempting to shed some additional kilos then you'll want to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the key to an efficient weight loss routine. It turns into really hectic to strike that proper stability between taste and well being and subsequently, we need to find an in-between answer where taste meets health.
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Fish curry with roti and chawal
Fish curry with roti and chawal

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We hope you got insight from reading it, now let’s go back to fish curry with roti and chawal recipe. To cook fish curry with roti and chawal you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Fish curry with roti and chawal:
  1. Get 1 kg surmai fish
  2. Get 2 cups yogurt
  3. Take 1 tomato
  4. Prepare 2-3 tbs crushed fried onion
  5. Prepare 1 tbs red chilli powder
  6. You need 1/2 tsp turmeric powder
  7. Get 1 tsp garam masala powder
  8. Take to taste Salt
  9. You need 1 lemon juice
  10. Provide Fresh coriander
  11. You need 1 tbs ginger garlic paste
  12. Take 1 tbs vinegar
  13. Provide 2-3 green chillies
Instructions to make Fish curry with roti and chawal:
  1. Apply salt on fish and leave it for 15 to 20 min then wash and again add 1 tsp salt and 1 tbs vinegar. Deep fry it and put aside.
  2. Blend together yogurt, tomatoes,2to3 green chilli, to4 crushed fried onions 1tbs red chilli powder, turmeric, with little water.
  3. In oil saute ginger garlic paste for 2 min, add blended masala and cook until oil separates
  4. Add half glass of water and add fried fish.cook for 5 min sprinkle fresh coriander, lemon juice and garam masala.cover the lid cook for more 2 to 3min.enjoy with garam roti and rice

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