So you is perhaps preparing Mutton curry recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very talked-about as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite often beneficial by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking technique may additionally reduce down on a number of the different dangerous effects of oil frying.


Mutton curry
Mutton curry

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We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mutton curry:
  1. Prepare 1/2 kg mutton
  2. You need 2 big onions chopped
  3. Take 2 green chillies slit lengthwise
  4. Take 1 tomato chopped
  5. Get 1 tbsp ginger-garlic paste
  6. Prepare Spices: 4 tbsps coriander powder
  7. Get 2 tbsps chilli powder
  8. Use 1 tsp turmeric powder
  9. You need 1 tsp pepper powder
  10. You need 1 tbsp garam masala
  11. Get Sprig curry leaves
  12. Use 1 handful chopped coriander leaves
  13. Provide 5 tbsps oil
  14. Provide 2 tsps of mustard seeds
  15. Use 1/2 cup grated coconut
Steps to make Mutton curry:
  1. In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off.
  2. Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender.
  3. Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!😀😀😀

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