So that you may be preparing GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry) recipes for your loved ones but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to gulai daun singkong oz (cassava leaves curry) recipe. You can have gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Provide 1/2 Litter thin coconut milk
- Get 25 gram dried shrimps, washed and drained
- Prepare 150 grams cassava leaves
- Take 2 stalk lemon grass bruised
- You need 1 cm galangal
- Use 2-3 kaffir lime leaves
- You need Spices (ground)
- Take 3 candlenuts
- Take 1 cm turmeric
- Get 1 cm gingger
- Provide 3 shallots
- Prepare 4 cloves garlic
- You need 1 tablespoon salt
- Provide 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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