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In the last few years, Air Fryers have become extremely popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly steadily advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may additionally reduce down on some of the different dangerous effects of oil frying.


Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

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We hope you got insight from reading it, now let’s go back to easy, delicious & spicy mince and vegetable curry in a frying pan recipe. To cook easy, delicious & spicy mince and vegetable curry in a frying pan you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Take 300 grams Mixed beef and pork mince
  2. You need 1 Onion
  3. Take 1 Carrot
  4. Use 1 Zucchini (eggplant is also OK)
  5. Use 1 clove Garlic
  6. Use 1 small piece Ginger
  7. You need 1 tbsp Red wine (sake is also OK)
  8. Provide 1 Salt
  9. Take 1 Pepper
  10. Prepare 1 to 11/2 tablespoons Curry powder (powdered)
  11. Take 2 tbsp Flour
  12. Provide 2 tsp Chinese chicken soup powder
  13. Prepare 200 ml Water
  14. Provide 2 tbsp ★ Japanese Worcestershire-style sauce
  15. Get 2 tbsp ★ Ketchup
  16. Take 1 tbsp ★ Oyster sauce
  17. Provide 3 tbsp Milk
  18. Prepare 1 ★Bay leaves (optional)
Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

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