Here's how Aaloo matar curry might help you in weight loss
Weight management wants constant efforts. In case you are someone attempting to shed some additional kilos then it is advisable to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced food plan is the key to an efficient weight loss routine. It becomes actually hectic to strike that right steadiness between taste and health and therefore, we have to find an in-between answer the place style meets well being.
Don’t fear it is not difficult at all. You simply need to decide on the proper components. Like Proteins! As you already must be understanding, protein is the building block of cell and is liable for repairing the damaged tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food regimen will make it easier to in reducing weight effectively


Aaloo matar curry
Aaloo matar curry

Before you jump to Aaloo matar curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to aaloo matar curry recipe. You can cook aaloo matar curry using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Aaloo matar curry:
  1. Take 1 cup peas boiled
  2. Get 3 Potatoes sliced
  3. Take 1 tomato chopped
  4. Take 1 tbsp cumin-coriander powder
  5. Get 1 tsp ginger paste
  6. Provide 1 tsp cumin seed
  7. Get 1 bay leaf
  8. Provide 1 tsp turmeric powder
  9. Get To taste salt and sugar
  10. Take As needed oil
Instructions to make Aaloo matar curry:
  1. Heat oil and temper cumin seed and bay leaf
  2. Add Potatoes and saute well
  3. Add salt and turmeric powder and cover till it is soft
  4. Now add ginger paste saute well
  5. Add cumin coriander powder and tomato saute well
  6. Add red chilli Powder and mix well
  7. Add peas and mix well
  8. Add water and simmer along with sugar
  9. Serve it as a side dish

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