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We hope you got insight from reading it, now let’s go back to aloo kofta curry recipe. To cook aloo kofta curry you only need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo Kofta Curry:
- Provide 3 tbsp ghee
- Provide 3 onion chopped
- You need 10 garlic cloves
- Provide 1 peice of ginger
- Get 1/2 cup Paneer
- Provide 2 tbsp cornflour
- Prepare 2 tbsp red chilli
- Use 1/4 tsp amchur powder
- Use 2 tbsp maida
- Provide 1/2 cup fresh cream
- Prepare 1 tsp kasuri methi
- Get 2 green chillies
- Get 3 tomato chopped
- Prepare .10 cashew nuts
- Use 3 grated boil potato
- Take as per taste Salt
- You need 2 tbsp coriander powder
- Take 1 tbsp coriander leaves
- Provide as required Oil for frying
- Prepare 1/4 tsp turmeric powder
Steps to make Aloo Kofta Curry:
- Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
- Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
- One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
- Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
- Before serving add kofta and coriander leaves.
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