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Anday Aaloo (Boiled Egg and Potato) Curry
Anday Aaloo (Boiled Egg and Potato) Curry

Before you jump to Anday Aaloo (Boiled Egg and Potato) Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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Remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples have numerous minerals and elements that keep your heart healthy. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Just one Red Delicious apple each day can make your LDL cholesterol levels decrease by as much as eight percent! That’s a wonderful number for somebody who would like to have a healthier heart.

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We hope you got insight from reading it, now let’s go back to anday aaloo (boiled egg and potato) curry recipe. To make anday aaloo (boiled egg and potato) curry you need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Prepare 5 boiled eggs (as you needed)
  2. Use 4 boiled potatoes
  3. Use 1 oinon paste
  4. Provide 1 tsp Garlic paste
  5. Provide 1 tsp Ginger paste
  6. Take 2 tomato paste
  7. Use 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1 tsp zeera powder
  10. Get 1 tsp coriander powder
  11. Provide 1/4 tsp kashmiri red chilli powder
  12. Take 1 tbsp sabzi masala
  13. Prepare 1 pinch black pepper powder
  14. You need to taste Salt
  15. Provide 3 tbsp yoghurt
  16. Provide 1 cup oil
  17. Get 3 green chilli
  18. Use Garnish
  19. Provide leaves Green coriander
  20. Use 1/4 tsp Garam Masala Powder
Steps to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Boiled Eggs
  2. Boil the potato
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
  5. Add boiled potatoes and mix gently.
  6. Add water and green chilli and cook for 5 minutes.
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
  8. Serve hot with roti or naan.

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