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Gobhi curry (no Onion & Garlic)
Gobhi curry (no Onion & Garlic)

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We hope you got benefit from reading it, now let’s go back to gobhi curry (no onion & garlic) recipe. You can have gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Gobhi curry (no Onion & Garlic):
  1. Provide 600 gm, cauliflower florets
  2. Use 1 big potato, chopped length wise in
  3. Prepare 1/2 tsp turmeric powder
  4. Get Salt as required
  5. Get 1/2 tsp ponch phoran
  6. Use 1 bay leaf cut into 2
  7. Prepare 1 tsp coriander powder
  8. Provide 1/2 tsp cumin powder
  9. You need 1/3 tsp Kashmiri red chilli powder
  10. Get 1/3 tsp garam masala powder
  11. Take 1 tbsp cooking oil and ghee
  12. You need For masala paste
  13. You need 1/3 cup grated coconut
  14. Take 3 medium tomato, roughly chopped
  15. You need 1 and 1/2 inch ginger, chopped
  16. Use 3 green chilli, chopped
Instructions to make Gobhi curry (no Onion & Garlic):
  1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
  2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
  3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
  4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.

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