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Curry for all gravy dishes
Curry for all gravy dishes

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We hope you got insight from reading it, now let’s go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you only need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curry for all gravy dishes:
  1. Get 4 cloves garlic
  2. Provide 1 big piece of ginger diced
  3. Use 3 green chili half cut
  4. Provide 2 big onion red
  5. Use 4 tomatoes
  6. Prepare 1 cardamom
  7. Provide 3 cloves or laung
  8. You need 1 teaspoon fennel seeds
  9. Get 2 red hot pepper
  10. Prepare 5-6 cashew soaked for 1 hour
  11. You need 1 tablespoon salt
  12. Use 1 tablespoon red chilli powder
  13. Take 1 and half tablespoon turmeric
  14. Use 1/2 tablespoon black pepper powder
  15. You need 1 tablespoon cumin seeds
  16. Provide 2 tablespoon cumin powder
  17. Take 2 tablespoon kitchen king
  18. Use 1 tablespoon coriander powder
  19. Take Half tablespoon red deggie mirch
  20. Take 1 tablespoon curry or Maggie masala
  21. Use Butter or oil
  22. Prepare Some water to blend
  23. Prepare Curry leaves 3 crushed
Steps to make Curry for all gravy dishes:
  1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
  2. Roast for atleast 3 to 4 minute at low flame
  3. Now add diced onion and roast until brown green chilli with tomato too separately
  4. Add some butter or oil again in pan and add blended onion mixture
  5. Now add all the spices and mix
  6. Now add blended tomatoes and now stir it for atleast 15 minute
  7. This is only curry or gravy you can preserve it and make any gravy veggie
  8. Now blend it and blend

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