Here is how Quick Korma Curry may help you in weight reduction
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Quick Korma Curry
Quick Korma Curry

Before you jump to Quick Korma Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know how essential it is to have a heart that is healthy. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? In this article, you will learn which foods are beneficial for your heart.

Do you remember being told “an apple a day keeps the doctor away”? Know that apples are packed full of things that will promote a healthy heart. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. One Red Delicious apple each day can make your bad cholesterol levels go down by as much as 8 percent! That’s a fantastic number for somebody who desires a healthier heart.

There are plenty of foods that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially good for the heart, however. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to quick korma curry recipe. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Quick Korma Curry:
  1. Take 1 bunch Kale
  2. Take 1 slice Onion
  3. Prepare 1 dash Paprika
  4. Provide 1 Boiled Rice
  5. Use 2 large Garlic Clove
  6. Take 1 dash Mixed Herbs
  7. Use 2 tbsp Sunflower Oil
  8. You need 150 ml Chicken Gravy
  9. You need 1 dash Garam Masala
  10. Prepare 1 Salt and Pepper
  11. Get 1 slice Chicken Chunks
  12. You need 150 grams Frozen Mixed Veg
  13. Use 2 Boiled New Potatoes
  14. Prepare 1 Pataks Chicken Korma Sauce
Instructions to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

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