So you may be making ready Chicken Curry in Bangladeshi Style recipes for your loved ones but this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
In the previous few years, Air Fryers have become extremely popular as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly steadily advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique might also lower down on some of the different dangerous effects of oil frying.


Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs a heart that is strong and healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Did you already know, however, that there are several foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will keep your heart healthy. They contain tons of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. One Red Delicious apple every day can make your bad cholesterol levels drop by as much as eight percent! This is a great number for someone who wishes his or her heart to be healthier.

There are tons of foods that you can include in your diet that will be great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. These foods are essentially beneficial for the heart, however. Try to begin eating these health food every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chicken curry in bangladeshi style recipe. To cook chicken curry in bangladeshi style you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Curry in Bangladeshi Style:
  1. Take Ingredients :
  2. Use o Chicken (500 gm)
  3. You need o Red Chilli powder (1.5 tsp)
  4. You need o Soya bean oil (5 tbsp)
  5. Prepare o Turmeric powder (1 tsp)
  6. Get o Onion (3 medium size sliced)
  7. Use o Ginger paste (1 tsp)
  8. Get o Garlic paste (1 tbsp)
  9. Prepare o Cumin fried powder (1 tsp)
  10. Prepare o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. You need o Potato 2 pcs medium size cut into 8 pcs
  12. Use o Coriander powder (1 tsp)
  13. Use o Salt (to taste)
  14. You need o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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