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We hope you got benefit from reading it, now let’s go back to panchmale sabji(mix vegetables curry) recipe. You can cook panchmale sabji(mix vegetables curry) using 27 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Panchmale sabji(mix vegetables curry):
- Prepare 100 gm Aaloo
- You need 100 gm carrot
- Provide 100 gm french beans
- Use 100 gm bringal
- Use 100 gm palak
- Provide 100 gm pumpkin
- Use 100 gm kachri
- Take 100 gm radish
- Get 100 gm mathri
- You need 100 gm peas
- Take 100 gm gobi
- Take 100 gm falie
- You need For paste
- Provide 3 tomato
- Prepare 4 dry red chilli
- Provide 1" ginger
- You need 2 tablespoon Coriander powder
- Take 1 teaspoon haldi/ turmeric powder
- Use For tempering
- You need 4 tablespoon oil
- Provide 1/2 teaspoon hing/ asafoetida
- Prepare 1 tablespoon punchporan/ five spices
- You need For masala
- Prepare 1/2 teaspoon black salt
- Get 1/2 teaspoon garam masala
- You need 1 teaspoon black pepper powder
- Use 1 teaspoon sugar
Steps to make Panchmale sabji(mix vegetables curry):
- All vegetables cut in pieces and wash.one big kadhai add oil Punch phoran hing bay leaves paste stir 7/8 minutes.then add all vegetables masala water as required.10/12 minutes medium flame cover the vegetables.serve hot
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