So you is likely to be getting ready Rajma curry recipes for your family but this tips may be useful.
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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma curry:
- Take 100 g Rajma
- Prepare 1 onion
- Take 2 tablespoon jeera powder
- Get 1 tablespoon chilli powder
- Prepare 1 tablespoon tumeric powder
- You need Salt (as per taste)
- Take 2 tablespoon Cooking oil
- Use 1/2 tablespoon jeera
Instructions to make Rajma curry:
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
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