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Mild vegetable curry
Mild vegetable curry

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We hope you got insight from reading it, now let’s go back to mild vegetable curry recipe. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mild vegetable curry:
  1. You need 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
  2. Take 1 Medium onion, chopped
  3. Take to fry butter
  4. You need 1 Green pepper, chopped
  5. Use Pinch Coarse salt
  6. Use Pinch Coarse black pepper
  7. You need 1 tsp Breyani masala
  8. Use 1 tsp Garam masala
  9. Provide 1 tsp Jeera(ground cumin) powder
  10. Provide to garnish Dhania
  11. Take 1 tsp Extra hot spicy curry powder
  12. Provide 1 tsp Crushed garlic and ginger
  13. Prepare 1 tsp Tomato puree
  14. Provide 10 ml Apricot jam
  15. Take Homemade chicken stock (recipe to follow)
Instructions to make Mild vegetable curry:
  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
  2. Add vegetables and mix to coat with spices
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

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