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So that you may be getting ready Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To make aloo gobi in slow cooker (potato and cauliflower curry) you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Use 2 cups peeled and diced potatoes
2. Prepare 2 cups cauliflower, cut into florets
3. Take 1 tbsp oil for coating
4. Prepare 1 tomato, cut into approximately 8 pieces
5. Take 3 tbsp oil (I used corn oil)
6. Take 1 1/2 tbsp coriander powder
7. Take 2 tbsp curry or masala powder
8. Get 1/2 tsp salt
9. You need 1/2 tsp sugar
10. You need 3 garlic, peeled and grated
11. Use 1 inch ginger, peeled and grated

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

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