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Neem Shukto (Mixed Veg. Curry with Neem Leaves)
Neem Shukto (Mixed Veg. Curry with Neem Leaves)

Before you jump to Neem Shukto (Mixed Veg. Curry with Neem Leaves) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you need to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? If you would like to know what to eat to improve your heart health, keep reading.

Believe it or not, beans are so great for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be ingesting. What is true, however, is that having beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are delicious and you never know, you could end up preferring them to your beef and chicken.

There are many foods that you can consume that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly great, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet each day. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to neem shukto (mixed veg. curry with neem leaves) recipe. To cook neem shukto (mixed veg. curry with neem leaves) you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Take 4 cups mixed veggies, cut lengthwise
  2. You need (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
  3. Provide as needed few neem leaves to cook
  4. Prepare as needed few neem leaves to garnish
  5. Take 2-3 tbsp. mustard oil
  6. You need 10-12 bori (lentil dumplings / mangodi / vadi)
  7. You need 1-2 whole dry red chilies
  8. Get 2 bay leaves
  9. Prepare 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
  10. Get to taste salt
  11. Provide 1-2 green chilies, slit
  12. Prepare 1 tsp. cumin powder
  13. Get 1/2 tsp. turmeric powder (opt)
  14. Take 1 tbsp. mustard seeds
  15. Get 1/2 tsp. radhuni (celery seeds)
  16. Use 1/2 cup milk
  17. Use 1 tsp. sugar
  18. Get 1 tsp. ghee
Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
  2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
  3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
  4. Add the chopped veggies, all the dry spices and……
  5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
  6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
  7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
  8. Serve with hot steamed rice at the beginning of a full course meal.

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