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Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that you should have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthier? Go on reading to learn which foods are great for your heart.

Fish is one of the best meats you can consume. You’re probably already aware of this because your health care provider has advised you to ingest some fish at least two or three times each week. This is especially true for people who suffer from heart problems or are worrying that their hearts are not in good shape. Know that fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Eat fish during at least two meals every week.

There are lots of foods that you can consume that are great for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly good, however, for promoting a healthy heart. Start consuming these heart-healthy foods on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to paneer ghee masala curry recipe. You can have paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Paneer Ghee Masala Curry:
  1. Use Ingredients list
  2. Take paneer /cottage cheese
  3. Provide cream
  4. Provide ghee
  5. You need Tomatoes pureed
  6. You need Masala paste
  7. You need Salt as per taste
  8. Provide Coriander powder
  9. Prepare Red chilli powder
  10. Prepare Turmeric powder
  11. Take Egg curry powder
  12. Use oil for cooking
  13. Take Masala paste
  14. Use cumin seeds
  15. Use cashews
  16. Take dry red chillies
  17. You need warm water
  18. Prepare onions chopped
  19. Get green chillies chopped
  20. Use garlic cloves
  21. Prepare piece of ginger
  22. Take oil
  23. Prepare Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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