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We hope you got benefit from reading it, now let’s go back to aloo matar curry in pressure cooker recipe. To cook aloo matar curry in pressure cooker you need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Aloo matar curry in pressure cooker:
- Get 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
- Provide 3/4-1 cup green peas(frozen, fresh or tinned is fine)
- Use 1 green chillies, sliced thinly
- Get 1teaspoon cumin/jeera seeds
- You need 1 medium onion(finely chopped)
- Provide 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
- Take 1cup tomato puree OR you may use 2 finely chopped tomato
- Get 1/4 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder (or as required to your taste)
- Take 1 teaspoon coriander powder
- Prepare 1teaspoon garam masala powder
- Prepare 2tablespoon cashew-nut cream
- Get 2 tablespoon fresh cilantro/coriander leaves
- Get 2 teaspoon lime juice(optional)
- Provide salt as per taste
- Get 2-3 tablespoon cooking oil
Instructions to make Aloo matar curry in pressure cooker:
- Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
- Heat oil in a pressure cooker.
- Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
- Add peas,potatoes and salt and mix well.
- Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
- Add peas,potatoes and salt and mix well.
- Add water and give a stir.
- Close the lid place a whistle and cook for 2 whistles on medium flame.
- Switch off the flame and let the pressure from the cooker release naturally.
- Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.
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