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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already realize that the body requires a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are beneficial for your heart.
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There are lots of foods that you can include in your diet that are good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be so much better if you do!
We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To make mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom Green peas curry:
- You need 1 cup Green peas
- Use 1 cup Button mushrooms Sliced
- Use 1/2 cup potatoes Diced
- You need 2 Green chili
- Prepare 1 tsp Ginger garlic paste
- Take 2 cups tomatoes Diced
- Provide 1 tbsp garlic Minced
- Get 2 tsps Salt
- Prepare 1 tsp Pepper
- Take 1 - 2 tbsps Cashew paste
- Provide 1/2 tsp Turmeric powder
- Use 1 tbsp chili powder Red
- Use 1/2 tbsp Coriander powder
- Provide 1 1/2 tsps Garam masala
- Provide 1 tsp Mustard seeds
- Use 4 - 5 Curry leaves
- Take 2 tbsps Coconut oil / veg oil
- Take 1 tbsp cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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