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We hope you got insight from reading it, now let’s go back to kaju masala curry recipe. You can have kaju masala curry using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kaju masala curry:
- Provide Cashew tomato paste
- Get 1 tbsp ghee
- Take 2 dry red chilli
- Get 1/2 cup cashew nut
- You need 2 medium sliced onion
- Get 3 medium cut tomatoes
- You need 6-7 garlic cloves
- Prepare as required Water
- Prepare For gravy
- Prepare 1 tbsp ghee
- You need 1 tej patta
- Use 1 cup cashew nut
- Take 1 tbsp jeera
- Take 2 tbsp Kashmiri red chilli powder
- You need 1 tbsp coriander powder
- Provide as required Water
- You need to taste Salt
- Prepare 1 TSP garam masala
- Take 1 TSP fresh cream
- Take 1 TSP kasuri methi dry
Instructions to make Kaju masala curry:
- Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
- Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
- Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
- Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
- Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
- Kaju masala curry is ready. Serve hot with roti and salad.
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