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We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:
- Get Paste mix
- Use 2 cloves garlic
- Take 20 g ginger
- Provide 2 tsp ground turmeric
- Take 2 tsp garam masala
- Provide 2 tsp ground coriander
- Provide 2 tsp ground cumin
- Prepare Rest of the sauce
- Get 1 tsp chilli powder
- Take 4 tbsp olive oil
- Take 250 ml double cream
- Prepare The good stuff 🍆 🧀 🥜
- Get 1 aubergine
- Get 3 tbsp vegetable oil
- Provide 200 g paneer
- You need 100 g cashews
- You need 150 ml natural yoghurt
- You need Serve with
- Provide Rice 🍚
Instructions to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
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